• Seiano, June 5-8 2017
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The  International School on Modeling and Simulation

in Food and Bio Processing

MSFS2018 is an international-short-term school aimed to introduce modeling “from fundamental phenomena up to complex multiphysics environment and multiscale” to fellows involved in research, both in academy and industries, in the field of food and bio processes. Particularly, the school is mainly addressed to fellows involved in research in food and bio-science...

 

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 New Topics in MSFS2018:

 

Multiphase flows modeling

Process Modeling

Introduction to molecular dynamics

Introduction to Life Cycle Analysis

 

 

 

The School

 

 

Aim of the School:

MSFS2018 is an international-short-term school aimed to introduce modeling “from fundamental phenomena up to complex multiphysics environment and multiscale” to fellows involved in research, both in academy and industries, in the field of food and bio processes. Particularly, the school is mainly addressed to fellows involved in research in food and bio-science, technology and engineering, who have limited experiences in modeling and/or fellows with intermediate knowledge....more

 

 

Email

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Telephone

Fabrizio Sarghini @ +390812539457

 

 

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