Program content includes the following modules:


  • Fundamentals of PDE numerical approximation
  • The porous media approach for mass transfer modeling
  • Food (micro)structure 
  • The multi-physics modeling in food processing
  • Modeling heat transfer with conjugate approach
  • Optimal design in food processing


Each module is composed by frontal lectures and hands on workshops 

The detailed rogramme is available here.








This email address is being protected from spambots. You need JavaScript enabled to view it.


Prof. Fabrizio Sarghini @ +390812539457

Prof. Francesco Marra @ +39089962012


Hotel Centar, Uspenska 1, Novi Sad 21000, Serbia


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