Contents

Program content includes the following modules:

 

  • Artificial Intelligence for the Food Industry
  • The porous media approach for heat and mass transfer modeling
  • Food (micro)structure 
  • The multi-physics modeling in food processing
  • Optimal design in food processing

 

Each module is composed by frontal lectures and hands on workshops 

The detailed rogramme is available here.

 

 

 

 

 

 

Email

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Telephone

Prof. Fabrizio Sarghini @ +390812539457

Prof. Francesco Marra @ +39089962012

 

Hotel Village Eurolido  S.S. 18, n° 90 - 88042 Falerna (CZ) - This email address is being protected from spambots. You need JavaScript enabled to view it.    +39 0968 93721  +39 0968 93721

 

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