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Contents

Program content includes the following modules:

 

  • Fundamentals of PDE numerical approximation
  • The porous media approach for mass transfer modeling
  • Food (micro)structure 
  • The multi-physics modeling in food processing
  • Modeling heat transfer with conjugate approach
  • Optimal design in food processing

 

Each module is composed by frontal lectures and hands on workshops 

The detailed rogramme is available here.

 

 

 

 

 

 

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