The School

 

 

Aim of the School:

MSFS2025 is an international-short-term school aimed to introduce modeling “from fundamental phenomena up to complex multiphysics environment and multiscale” to fellows involved in research, both in academy and industries, in the field of food and bio processes. Particularly, the school is mainly addressed to fellows involved in research in food and bio-science, technology and engineering, who have limited experiences in modeling and/or fellows with intermediate knowledge....more

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Preliminary Trainers List:

 

 

Ashim Datta, Cornell University, Ithaca, NY, USA

Ferruh Erdogdu, Ankara University, Turkey

Francesco Marra, University of Salerno, Fisciano, Italy

Fabrizio Sarghini, University of Naples “Federico II”, Portici, Italy

Pieter Verboven, Katholieke Universiteit Leuven, Leuven, Belgium

 

 

 

Email

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Telephone

Prof. Fabrizio Sarghini @ +390812539457

Prof. Francesco Marra @ +39089962012

 

Hotel Village Eurolido  S.S. 18, n° 90 - 88042 Falerna (CZ) - This email address is being protected from spambots. You need JavaScript enabled to view it.    +39 0968 93721  +39 0968 93721

 

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