Trainers

Aim of the School:

MSFS2021 is an international-short-term school aimed to introduce modeling “from fundamental phenomena up to complex multiphysics environment and multiscale” to fellows involved in research, both in academy and industries, in the field of food and bio processes. Particularly, the school is mainly addressed to fellows involved in research in food and bio-science, technology and engineering, who have limited experiences in modeling and/or fellows with intermediate knowledge....more

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Preliminary Trainers List:

Ashim Datta, Cornell University, Ithaca, NY, USA

Ferruh Erdogdu, Ankara University, Turkey

Francesco Marra, University of Salerno, Fisciano, Italy

Fabrizio Sarghini, University of Naples “Federico II”, Portici, Italy

Pieter Verboven, Katholieke Universiteit Leuven, Leuven, Belgium

Welcome to Seiano -Italy

Since Roman times, Seiano has been chosen as a destination for stay for its sweet climate, for the healthy air, for the green hills and the intense blue of the sea.

For the name Sejan, it is most likely a predial toponym derived from the Latin name Sejus or Sejanus of a Seja gens was officially named for the first time in March 1306. The town took on importance in the Angevin era and, from the sixteenth century onwards, had considerable development, which reached its peak in the eighteenth century. Strongly centered around the parish church, the village has expanded towards Vico and Montechiaro (neighboring hamlet).

Its main resource was the merchant navy, particularly thriving in the mid-19th century, at the time of the sailing navy: during this period Sejana had a merchant fleet of 21 ships. The Sanctuary of the Virgin of Graces called Santa Maria Vecchia (16th century) holds many former vows.

In addition to this sanctuary there is also a parish church dedicated to St. Mark the Evangelist and dating back to the 18th century.

The School

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